Medium Roast
This one’s got depth.
 
C10 Campfire Coffee is smooth but layered, with natural sweetness and a little brightness that keeps things interesting. Notes of dried orange, berry, and chocolate come through without turning sharp or sour. It’s the kind of cup you drink slower, usually once the day’s already moving.
 
Sourced from smallholder farms in the hills outside Medellín, this coffee grows high, slow, and rich in volcanic soil. You can taste it in the balance — clean body, steady finish, no rough edges.
 
Best enjoyed when the work’s halfway done and the fire’s still warm.
 
Roast: Medium
Flavor notes: Dried orange, berry, chocolate
Body: Medium, smooth
Origin: Medellín, Antioquia, Colombia
Altitude: 1300–1500m
Varieties: Castillo, Caturra, Typica
 
Built slow. Drinks easy.